Friday, October 22, 2010

Meat!

My favorite meat preparations: Salmon and Tri-tip:

For our family, these are always easy, reliable and really good!

Dill Salmon



Ingredients:
Any size Salmon
Lemon
Mayonaisse
Dill
Salt & Pepper

All these amounts are measured by your own taste.

Sprinkle salmon with salt and pepper, then squeeze on lemon, spread on mayonnaise, then sprinkle dill over the whole thing (my picture shows only half covered).

Bake 350 for 20 - 25 minutes. Or broil for 8 minutes on each side.

Tri-Tip Marinade
(Or whatever steak you have)

1 cup soy sauce
1 cup water
1 cup sugar
1 beef bouillon cube (I used chicken in a pinch)
4 cloves garlic
1 tsp ginger

Heat all ingredients in saucepan until dissolved. Let cool, before marinating. For best results, marinate overnight.

Enjoy your meat!

1 comment:

Stef said...

Yum... Looks great! I look forward to making these.