Our freezer is filled with fish thanks to Spencer's deep sea fishing trip. We grilled up some Mahi Mahi on Sunday and topped it off with this recipe. It was SO GOOD!!! We also put it on grilled chicken and it was delish! 
Combine:
1 C sweet kernal corn
1 lime juiced
1 lemon juiced
1 C grape tomateos, quartered
4 tsp olive oil
1/2 C chopped cilantro
2 tsp salt
2 tsp pepper
1 (2 if you're brave) habanero pepper, seeded and finely chopped
mix and chill overnight
last minute, add 4 C chopped mango, stir and serve
Serves 8
