CHOCOLATE CHIP "SPECIALS" - COOKIES

These cookies are moist and chewy and can barely last fresh out of the oven! This recipe makes about 6 doz. 2-3" cookies.

Cream together:
1 C. sugar
1 C. brown sugar
2 eggs
1 C. (2 cubes) butter, room temp.
1 tsp. vanilla

Mix together and add in:
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 C. oatmeal
1 C. shredded coconut
2 C. flour
2 C. milk chocolate chips (or semi-sweet)
1 lg. Symphony bar with toffee bits (or 1 C. toffee bits)

Bake at 350* for 8-10 minutes until lightly brown around edges. Cool on the baking sheet for about 8 minutes, then cool completely on racks.