Saute`d Mushrooms

A simple but yummy recipe for mushrooms!  Even my picky eaters like these.  Perfect for steak or just as a side dish.

INGREDIENTS:

2 Tbsp. butter

1/2 Tbsp. Olive Oil

1/2 Tbsp. balsamic vinegar

1 clove garlic, minced

1/8 tsp. dried oregano

1 Lb. Button mushrooms, sliced

DIRECTIONS:

Melt butter and oil in a large skillet over medium heat.  Stir in balsamic vinegar, garlic, oregano, and mushrooms.  Saute for 20-30 minutes, or until tender.