I know that some of you have seen this before and may have the recipe so I'll tell you this, the only difference is that I added a can of rinsed black beans to the mix. Otherwise here is the recipe:
4 C shredded chicken
1/2 C red enchilada sauce (you pick the spiciness)
1 C sour cream
1 can cr. mushroom soup
12-14 soft corn tort. cut or torn into pieces
1 t salt
1/8 t pepper
1 can gr. chiles
1 can rinsed black beans
1 - 1 1/2 C grated cheddar cheese
* Mix ench. sauce with chkn. Mix in everything else except cheese and tort. Spray crock pot with Pam and start layering with tortillas then mixture, etc., ending with the mixture on top. Cook on low for 4-5 hrs. Top with cheese and cook for 15 more min. then serve and enjoy.
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