Saturday, October 9, 2010

Creamy Italian Chicken

 

Crock pot meal, gotta love it.

6-8 ch breasts
2 can cr. chkn. soup
1 8 oz. pkg. cream cheese
1 envelope dry Italian dressing mix
1/2 to 1 chopped onion
1 can mushrooms, drained, or fresh if you want

*Grease crock pot, place chicken in, put everything on top (cube the cream cheese). Cook on high for 4 hrs. or on low for 6-8 hrs. depending on the intensity of the heat of your crock pot (mine cooks on the hot side so I did mine on low for 6 hrs.) You may want to stir occasionally to combine everything well. I served mine with brown rice, but you could also do egg noodles or even mashed potatoes. It was yummy!
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