All things PUMPKIN this month, right?

Pumpkin {White Chocolate Chip} Muffins

** Wish I had a picture here**

Ingredients:

1 cup canned pumpkin puree
1 cube butter, really softened
2/3 cup white sugar
2/3 cup brown sugar
2 eggs
1 1/2 cups + 1 tbls of all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves

Half a bag of white chocolate chips (you can use the whole bag if you want)

1. Preheat oven to 350. Place muffin liners in tin. Or grease your muffin tin.

2. In large bowl, mix together the pumpkin, butter, sugars, and eggs. In medium bowl, combine flour, bk powder, bk soda, salt, cinnamon, nutmeg, and cloves. Stir dry mix into pumpkin mix until well blended. Add white choc. chips. Divide evenly into muffin tin.

3. Bake 45 minutes, or until muffins spring back when lightly pressed

Makes 12 muffins. Ours were gone the next morning.