Monday, July 18, 2011

Fresh Strawberry Pie

This is yummy and summery!

Bake a pie shell. If you don't want to make your own crust then I suggest using a Marie Calendars frozen shell. They are the best!

Cook 1 pkg. of Junket Danish Dessert (strawberry flavor), and cool.

Combine and spread on cooled crust:
3 oz. softened cream cheese
1 T. milk
1 T. sugar
1/4 t. almond extract

3-4 cups cut up strawberries, sweetened with sugar

 Gently mix the cooled danish dessert in with strawberries. Place in the pie shell and chill until serve. Top with real whipped cream!

2 comments:

Linda Hicks said...

A delicious fresh strawberry pie!

Natalie said...

You make a mighty fine strawberry pie! Yum!! Need to try this fun Hicks recipe.