Get 2 lbs. strawberries
1 14 oz. can sw. cond. milk
1/4 c lemon juice
2 8 oz. tubs cool whip
8 oreo cookies
1 T. melted butter
- Line a 9x5 loaf pan with foil. Smooth it out as much as you can with some foil hanging over the edges a little. Mash 1 pkg. of the strawberries in a large bowl. Add the milk, juice, and 1/2 - 3/4 of a tub of cool whip. Mix well and pour into the pan.
- Coarsely chop the oreos and mix with the melted butter. Spoon over the top of the strawberry mixture and gently press it in. Lift up the ends of the foil that is hanging over so the mixture doesn't spill over. Freeze for at least 10 hours. The recipe says 6 hrs. but that has not been enough time for me.
- Invert onto a plate about an hour before serving, remove foil. Frost with abt. 3/4 of a tub of cool whip, top with sliced strawberries, slice and serve!
- Serves about 12
1 comment:
That was SO delicious, looked beautiful, and was EASY. Thanks, April.
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