Classic Herb Stuffing

Serves 18

1 Cup Butter

2 Cups Celery, diced

2 Onions, diced

2 tsp. Thyme

2 tsp. Sage

1 1/2 tsp. McCormick poultry seasoning

1 tsp. seasoned salt

1/2 tsp. ground black pepper

12 Cups dried bread cubes, unseasoned

4 Cups chicken broth

Directions

1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 45 minutes or until heated through and lightly browned.