Swai Fillets with Strawberry salsa

Credit for this recipe goes to the cute Walmart sample lady. She sold me on these yummy frozen Swai fish fillets topped with this salsa (which I'm sure would be good with chips or other fish or even other meat). It was yummy and fresh and healthy!! Perfect for the up-coming swimsuit season (for me anyhow)!

Strawberry Salsa:

Dressing-
1/3 C zesty Italian dressing
1/4 C cilantro
2 1/2 T jalapeno
*blend well in a blender or food processor

Salsa-
2 lb. diced strawberries
1 med orange, diced
1/4 C chopped purple onion
1/4 C cilantro, chopped
*stir dressing in, let sit for 2-12 hrs. in fridge. This makes alot!

Swai fillets-
Thaw, pat dry, and pan sear with a little salt, pepper, & olive oil. Or you can coat with salt, pepper, egg wash and panko bread crumbs and pan sear in olive oil. Top with salsa.  I tested it w/o the bread crumbs but the sample lady says she does it w/ the crumbs at home, so that's how I will try it when I make it.