Thursday, September 1, 2011

Kettle Corn

Maybe you all do this already, but this is the first time I made this, and it was a major hit.

1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup olive oil
Dash or two of cinnamon (optional)
Salt

Heat oil in a large pot with a lid
Stir popcorn and sugar (and cinnamon) together, pour into oil.
Put the lid on and shake, shake, shake the pot continually, until the popcorn is all popped.
Remove from pan immediately, shake some salt on popcorn, while still hot.
Done.

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