We are visiting Pratt's for the long wknd (LOVING the warmer weather). Enjoying a BBQ today. April reminded me to get it up on our cooking blog.Summer Couscous Salad (serves 6-8)
1 pkg 5.9 oz. Parmesan couscous (Near East brand is great).
1/4 t. black pepper
2 T lemon juice
3 T olive oil
1 pkg cherry tomatoes (halved)-or a couple of garden tomatoes diced
1 small green zuchinni-diced
1 small yellow squash-diced
1/2 c. fresh basil (or sprinkle dry basil)
1 C. or container of feta cheese
*bunch of green onions-chopped
*Note to self: set aside onion-free portion for Mike
- Make couscous according to pkg, set aside.
- Mix lemon juice and olive oil, pepper together then add to couscous
- Add veggies to couscous mixture, stir and chill in fridge (up to 4 hrs)
- Stir in feta & serve
2 comments:
This is so yummie! I had thirds and I think even fourths! You all have to try it!
-April
I just made this recipe - SO GOOD. I for sure added the green onions and the feta added the right finishing touch. Thanks for sharing Nat!
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