When ever I have a meal that I will have rice as a side dish, I cook extra so that I can make this for dessert that night or the next night.
2 C. cooked, unseasoned, white rice
1/2 C. sugar
2 eggs, beaten
2 C. milk
1/2 t. vanilla
1/4 - 1/2 C. raisins
1/2 t. cinnamon
1/2 t. salt
*Place rice in a bowl, add all ingredients, stir to mix. Pour in a greased baking dish, and bake for 25-30 min @ 350. Serve with a little nutmeg sprinkled on top
3 comments:
We love rice pudding, and this one looks easy - we'll give it a try!
Tried it and loved it!
Love rice pudding. I'll try it next time I have some left over rice. Thanks
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