Spaghetti Carbonara

This is a favorite in our house. Riley always ask for 2nds and 3rds! I love it because its so easy, and a complete meal in one!!

1 pound spaghetti

4 eggs

1/2 cup milk

1 tbsp chopped garlic

1 tsp salt

2 tablespoons chopped frozen spinach

**You can use a few handfuls of fresh spinach, or sometimes I use broccoli instead

1/4 cup butter

1 cup grated parm cheese

1/2 - 1 pound bacon, cooked and crumbled

Beat eggs, milk, garlic, and salt as for scrambled eggs. Add spinach to mixture. (if using broccoli, don't add to egg mixture - roast broc in oven for 10 minutes then add at the end)

Cook and drain spaghetti. With spaghetti in drainer, melt butter in pot. Add spaghetti and egg mixture to the pan. Stir constantly until eggs are nearly cooked. Add parmesan cheese and bacon and finish cooking.

We sometimes add fresh tomatoes to the top.

** Healthy options: Use turkey bacon in place of real bacon, and margarine in place of butter.