8 Tbsp butter cut up
6 oz (Hershey's bar) chocolate bar chopped
3 C. Crispy Rice cereal
6 C. softened peppermint ice cream
2 C. sweetened whipped cream or whipped topping
chocolate syrup
Line inside of a 9 in springform pan with non-stick foil or with regular foil and spray generously with cooking spray.
Place butter and chocolate in large microwave safe bowl and melt on high for about 30 sec. Stir and repeat until chocolate is melted. Pour cereal into chocolate and mix so all is covered. Empty cereal mixture into greased pan and press to make crust. Put that in the freezer for 20 min.
Remove from freezer and spread softened ice cream on crust and put back in the freezer for about another hour. Then spread whipped topping on top, cover with plastic wrap and freeze for another 3 hours.
When your ready to dig in, just grasp the foil to lift out of the pan, peel off the foil from the sides, drizzle on the chocolate syrup, and let it sit for about 10-15 min before cutting into it. YUM YUM!!
Monday, December 13, 2010
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2 comments:
Sounds like a yummy holiday dessert! Maybe you can make one for us!
Miss-
This looks soooo good! I LOVE peppermint ice cream so I definitely want to try this one!
-April
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