Sounds fancy but these are very easy and my kids loved them so much that even my picky Lauren wanted one for breakfast the next day!
abt. 30 oz. of boneless skinless canned salmon, drained & flaked
4 T mayo (you can use low-fat)
1/2 c dry breadcrumbs
1/2 c gr onions, chopped
2 egg whites
2 T lemon juice
* Heat oven to 425, mix all ing. together, well. Shape in to eight 1/2 inch patties. Place on a WELL oiled baking sheet and bake for 16 min., turning the patties half-way through. Serve with lemon wedges. It would also be fine with tartar sauce, or a little sour cream with capers on top. YUMMY! (I say WELL oiled sheet because mine stuck to the sheet when I went to turn them.)
makes 8 patties
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