The perfect light summer dish!
spaghetti
basil pesto (I just use the Classico brand from the store)
real parm cheese shreds
cilantro
tomatoes
cooked shredded chicken
Cook and drain spaghetti, add a little pesto at a time- until it tastes just right. A little goes a long way. Add cheese, cilantro and tomatoes to taste - Easy peasy and oh so tasty! (it's good warm or cold)
